Benefits of the SanClean Hypochlorous Acid HOCL

• Dependable killing of microorganism and yeasts

• Shortens cleansing time and expands manufacturing time

• Promotes a constant product and manufacturing high quality

• Energetic ingredient examined for purity in compliance with BS EN 901

SanClean Hypochlorous Acid HOCL complies with Nationwide and Worldwide ingesting water directives

• Dealing with and storage of hazardous working supplies are lowered

• No wastewater air pollution, improved COD and AOX values

• Easy integration into current programs We ship particular person, sensible options for protected plant hygiene in beverage manufacturing and beverage filling.


The BioMedox Int coupled with the EAQUASYS UK  can guarantee and protect the product high quality of non-alcoholic drinks ranging from the uncooked supplies to the bottled product. The applying of Exwater Anolyte ensures the whole elimination of all harmful microorganisms and yeasts inside a brief contact time.

SanClean anolyte kills Bacterias & Viruses

SanClean ECA stands for Electrolised Water, generated by Sanlean generators.


How does SanClean ECA work?
SanClean ECA Anolyte works the same as the Human Immune System

Exwater is a miracle water

Eaqua SYS Application

& Livestock
Water Based
& Community
Food Industries
& Medical
Surface Transport
& Logistics

Use of SANCLEAN HYPOCHLOROUS ACID HOCL in well water and municipal water

The addition of SanClean Hypochlorous Acid HOCL to the water provides, downstream of the water meter, eliminates all related germs, breaks down current biofilms, and successfully prevents the formation of the latest biofilms! Use of Anolyte inside the entire manufacturing line The manufacturing line – valve centre, sugar solvation tank (flash pasteurizer plant, liquid sugar), sugar filter (kettle filter), sugar tanks (separate cycle), mixer, CO2 -carbonator, flash pasteurizer-plant completed beverage, filling plant, CIP return to the water tank – will be cleaned with the assist of current CIPinstallations and disinfected by SanClean Hypochlorous Acid HOCL  Comparability of CIP-disinfection with sizzling water, Peracetic acid, and Anolyte: (Foundation: CIP-system with a quantity of 7m3 ).

Filling and packing

The filling is the final course of step in the course of the preparation of drinks and likewise, step one of the packaging course of. This is among the most delicate steps inside the entire manufacturing cycle. It decides how lengthy authentic high quality will be maintained and thus the minimal sturdiness of your product. The longer the interval till the expiry date is, the higher are the probabilities for distribution. Throughout the filling course of excessive calls for filling hygiene and high-quality assurance should be met, the method pace additionally must be maintained. The SanClean Hypochlorous Acid HOCL Idea permits everlasting disinfection within the filler space and its surrounding setting throughout the entire filling time. Delicate, hygienic endangered areas are constantly disinfected by means of a particular spraying system. This know-how maximizes microbiological security.

Manufacturing ceases occasions on account of further cleansing and disinfection are prevented. This permits an extra environment-friendly use of the plant. As a facet impact, water consumption is lowered. The know-how of everlasting disinfection within the filling space, the place the final harmful level for the contamination of the beverage existed, improves the hygienic scenario so dramatically, that the including of preservatives to the beverage will be lowered. In some circumstances, the addition of preservatives is even redundant. At prices for preservatives of 1-2 pence per liter of beverage this implies value financial savings of £10-20,000 for each 1 Million bottles which might be crammed!

  • Work fewer hours & generate income
  • Phenomenal success in our goal
  • Retain, high-paying clients
  • You’ll get extra completed in much less time
  • Management abilities to handle workforce
  • Producing hundreds of thousands of

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