- March 22, 2017
- Posted by: David
- Category: Agriculture & Livestock
Bui VN1, Nguyen KV, Pham NT, Bui AN, Dao TD, Nguyen TT, Nguyen HT, Trinh DQ, Inui Okay, Uchiumi H, Ogawa H, Imai Okay.
Acidic electrolyzed water (EW) (pH 2.6-5.eight) and alkaline EW (pH 11.2-12.1) have been examined as potential disinfectants towards foot-and-mouth illness virus (FMDV). Utilizing acidic EW with pH 2.6 and alkaline EW with pH>11.7, the viral titer decreased in vitro by >four.zero log values, 2 min after the virus was combined with EW at a 1:10 dilution. The robust virucidal impact of acidic EW (pH 2.6), however not that of alkaline EW (>11.7), appeared to depend upon the chlorine degree within the resolution. Genetic evaluation revealed that viral RNA was considerably lowered, particularly by alkaline EW.